Recipe

New York Cheesecake Recipe

Print Recipe

Ingredients

Directions

Step #1 Mix crumbs, 3 tbsps sugar, butter & cinnamon; press onto bottom of 9-inch spring form pan.
Step #2 Bake at 350 degrees for 10 mins.
Step #3 Mix cream cheese, 1 c sugar, flour & vanilla with electric mixer on medium speed until well mixed.
Step #4 Add eggs, mixing on lowish speed after each addition, 1 at a time, just until mixed.
Step #5 Blend in sour cream.
Step #6 Pour over crust.
Step #7 Bake 1 hr & 5 mins to 1 hr & 10 mins or until center is set.
Step #8 Run a small knife around the rim of the pan to lossen cake; cool before removing rim of pan.
Step #9 Refrigerate 4 hrs or overnight.
Step #10 Top with cherry pie filling.
Step #11 Tips: To cut perfect cheesecake slices, use a wet knife.
Step #12 Storage suggestions: This will stay fresh up to 3 days in refrigerator & 1 week in freezer.
Step #13 Cover up with plastic wrap or a cake box with a lid.
Enjoy the New York Cheesecake recipe

Viewing New York Cheesecake Receipe