Dolce Freddo Belvedere (chilled Dessert Belvedere) Recipe

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Ingredients

Directions

Step #1 Using a mixer, mix the butter, sugar, egg yolks, salt & rum.
Step #2 Blend at med speed for 3-4 min till butter cream is smooth & fluffy.
Step #3 Working quickly, dip 9 ladyfingers (1 at a time) into the wine & arrange them in a layer on a serving platter.
Step #4 Carefully spread 1/4 of the butter cream over them & repeat the layering process 3 more times to end w/a top layer of butter cream.
Step #5 Cover up & put in the fridge for 24 hrs b4 serving.
Step #6 NOTE: This recipe assumes you will buy commercially prepared ladyfingers, but you may also choose from 7 recipes for them posted on RZ.
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