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Recipe
Greek Chicken Casserole With Feta And Prosciutto Recipe
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Ingredients
2 garlic cloves, crushed .
1/2 c sliced fresh flat-leaf parsley .
cooking spray .
400F g sliced tomatoes .
60 g olives (pitted & marinated) .
60 g low-fat feta .
6 skinless chicken drumsticks .
1 onion, cut into thin wedges .
1 tbsp red wine vinegar .
50 g prosciutto .
100 ml dry white wine
Directions
Step #1 Preheat oven to 180°C.
Step #2 Heat a large non-stick frying pan, coat the chicken with cooking oil spray & cook over med-heat/flame until golden.
Step #3 (Alternatively - roast chicken in the oven until just cooked).
Step #4 Place in a casserole dish.
Step #5 Coat the onion with cooking oil spray & cook over a low heat until soft.
Step #6 Add the garlic & wine & bring to boil, then add the tomatoes, olives & vinegar & and heat through.
Step #7 Pour over the chicken, cover & cook in the oven for 50 mins or until the chicken is cooked & tender.
Step #8 10 mins before the chicken is cooked, put the prosciutto on a baking tray & cook this until golden & crisp -about 3-5 mins.
Step #9 Remove casserole from the oven & stir the parsley through.
Step #10 Spice up to taste with salt & black pepper & crumble the prosciutto & feta over the top to serve.
Enjoy the Greek Chicken Casserole With Feta & Prosciutto recipe
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