Chicken Enchilada Soupii Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large pot over med-heat/flame, cook chicken breasts in oil until well browned on all sides.
Step #2 Remove & set aside.
Step #3 Cook onion & garlic in remaining oil until onions are translucent.
Step #4 Pour in chicken broth.
Step #5 In a bowl, whisk together masa harina & 2 c water until well mixed.
Step #6 Pour into pot with remaining 1 c water, enchilada sauce, salt, Cheddar, chili powder & cumin.
Step #7 Bring to a boil.
Step #8 Shred cooked chicken & add it to the pot.
Step #9 Reduce heat & let simmer 30 to 40 mins, until thickened.
Step #10 .
Enjoy the Chicken Enchilada Soup III recipe

Viewing Chicken Enchilada SoupII Receipe