Recipe
Tomato And Tapenade Tart Recipe
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- flour, for dusting .
- 3 tbsps black olive tapenade .
- 2 sheets frozen puff pastry, thawed .
- 125 g cherry tomatoes, halved .
- 4 tbsps grated parmesan cheese .
- 1/3 c sun-dried tomatoes
Directions
- Step #1 Preheat oven to 220c (200c fan-forced).
- Step #2 Place pastry sheets one on top of the other on your work surface (that you have dusted with the flour)and roll out to measure a 24cm x 34cm rectangle.
- Step #3 Trim edges for neatness & score with a knife to create a 1.
- Step #4 5cm border.
- Step #5 Transfer to baking tray & spread tapenade over pastry.
- Step #6 Arrange the tomatoes over the top & sprinkle with Parmesan.
- Step #7 Bake for 20 mins or until pastry is puffed & golden.
- Step #8 Remove from oven & scatter the Basil leaves on top.
- Step #9 Slice & serve this with a green salad.
- Enjoy the Tomato & Tapenade Tart recipe
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