Recipe

Oat Cake With Coconut Topping (lowfat) Recipe

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Ingredients

Directions

Step #1 Coat an 8-inch round or square cake pan with cooking spray; dust with 2 tsps flour, & set aside.
Step #2 Preheat oven to 350-degrees.
Step #3 Bring milk to a simmer in a small saucepan.
Step #4 Stir in 1/4 c oatmeal.
Step #5 Bring to a boil, & remove this from heat.
Step #6 Spoon mixture into a small bowl; let cool.
Step #7 Combine 3/4 c flour, cinnamon, baking powder, & salt in a small bowl; set aside.
Step #8 Combine 1/2 c granulated sugar & 2 tbsps margarine In a large-ish bowl; beat at medium speed of a mixer until mixed.
Step #9 Add applesuace, vanilla, & egg; beat until mixed.
Step #10 Add flour mixture & oatmeal mixture; beat until well mixed.
Step #11 Pour batter into prepared pan.
Step #12 Bake 25 mins or until wooden pick inserted into center comes out clean.
Step #13 Remove from oven; set aside on a wire rack.
Step #14 Combine the brown sugar, & 1 tbsp margarine in a small saucepan; bring to a boil over med-heat/flame, evaporated milk, & cook 30 seconds.
Step #15 Stir in 1/4 c oatmeal, walnuts, & coconut; cook 30 seconds.
Step #16 Spread over cake; broil 2 mins or until lightly browned.
Step #17 Let cool on wire rack.
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