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Recipe
Pasta Alla Amatriciana Recipe
Print Recipe
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Ingredients
4 slices thick-cut bacon, sliced .
1 lb spaghetti, cooked or other pastas, strands cooked .
1 (28 oz) can sliced tomatoes, undrained .
2 garlic cloves, minced (my addition) .
1/2 tsp crushed red pepper flakes .
grated parmesan cheese, to serve .
1 large onion, sliced
Directions
Step #1 Cook pasta according to directions.
Step #2 Cook bacon in a wide frying pan over medium-high heat, stirring often, just until fat is rendered (3-5 mins).
Step #3 Add onion; cook, stirring often until soft (about 5 mins).
Step #4 Stir in garlic & red pepper flakes & cook for 1 min.
Step #5 Stir in tomatoes with their liquid.
Step #6 Bring to a boil; reduce heat & let simmer, stirring every once in awhile, until slightly thickened.
Step #7 Gently toss pasta with sauce.
Step #8 Serve with grated parmesan cheese.
Enjoy the Pasta Alla Amatriciana recipe
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Pasta And Rice
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Pasta
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pasta
easy
cheese
italian
chicken
garlic
quick
main
salad
cheap
tomatoes
tomato
creamy
sauce
shrimp
beef
colorful
onion
parmesan
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