Tomatoes Canned Recipe

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Ingredients

Directions

Step #1 Cut tomatoes & slice onions put in a very large pot.
Step #2 Sprinkle top with salt.
Step #3 Let stand overnight.
Step #4 Drain liquid off.
Step #5 Cover up with vinegar & bring to a boil.
Step #6 When tomatoes are boiling add sugar.
Step #7 Boil for 30 mins.
Step #8 Add mixture of mustard, curry with 1 oz of vinegar.
Step #9 Boil for 20 mins longer.
Step #10 Mix flour or cornstarch with 1 oz of vinegar.
Step #11 Add to boiling tomatoes boil another 10 mins.
Step #12 Put in sterilized jars with clean dry sealers Note: boiling time depends on how thick you want the tomatoes for the final product.
Enjoy the Tomatoes Canned recipe