Recipe

Cinnamon Apricot Swirls Recipe

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Ingredients

Directions

Step #1 Defrost puff pastry according to package directions.
Step #2 Preheat oven to 400º.
Step #3 Place apricots in a bowl & pour enough boiling water over to cover.
Step #4 Let sit for 10 mins; drain well & chop into very small pieces.
Step #5 In another bowl mix butter, brown sugar & cinnamon.
Step #6 On lightly floured surface, roll out one sheet of puff pastry to seal creases.
Step #7 Spread half of the butter mixture over pastry almost to the edges.
Step #8 Sprinkle top half of the sliced apricots on top.
Step #9 From one edge, tightly roll up the pastry into a long log.
Step #10 Seal the edge using a little water.
Step #11 Slice the log into 8 spirals & place cut side up on foil wrap or parchment-lined baking sheet.
Step #12 Chill in refrigerator for about 15 mins to firm up the butter.
Step #13 Repeat with remaining ingredients (except white chocolate & shortening).
Step #14 Bake at 400º for 15-20 mins until golden brown.
Step #15 Place white chocolate chips & shortening in small zip-lock baggie.
Step #16 Microwave on HIGH for 30 seconds.
Step #17 Knead bag to mix.
Step #18 Cut a small slit in corner of bag & drizzle white chocolate over the swirls.
Step #19 Sprinkle top with toasted almond slices, if desired.
Enjoy the Cinnamon Apricot Swirls recipe