Recipe

Soft Pretzels Recipe

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Ingredients

6 1/2 c all-purpose flour .
1 egg yolk .
coarse salt .
1/2 c sugar .
1/4 c butter or margarine, softened .
2 tbsps cold water .
1 egg .
2 c warm water (110 degrees to 115 degrees) .
2 tsps salt .
2 (1/4 oz) packages active dry yeast

Directions

Step #1 In a mixing bowl, dissolve yeast in warm water.
Step #2 Add the sugar, salt, butter, egg & 2 c flour.
Step #3 Beat until smooth.
Step #4 Stir in enough remaining flour to form a stiff dough.
Step #5 Place in a greased bowl, turning once to grease top.
Step #6 Cover up & put in the fridge for 2-24 hrs.
Step #7 Punch dough down.
Step #8 Turn onto a lightly floured surface; divide in half.
Step #9 Cut each into 16 pieces.
Step #10 Roll each piece into a 20-in.
Step #11 rope.
Step #12 Shape into a pretzel.
Step #13 Place on greased baking sheets.
Step #14 Beat egg yolk & cold water; brush over pretzels.
Step #15 Sprinkle top with coarse salt.
Step #16 Cover up & let rise in a warm place until doubled, about 25 mins.
Step #17 Bake at 400F degrees F for 15-20 mins or until golden brown.
Step #18 Remove from pans to wire racks to cool.
Step #19 **Cook time does not include refrigeration time of 2 - 24 hrs.
Enjoy the Soft Pretzels recipe

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