Recipe

Rolls Homemade Recipe

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Ingredients

Directions

Step #1 Put ingredients into bread maker, wet ingredients first.
Step #2 Make a little dip in the top of the flour for the yeast & put the yeast last.
Step #3 Set the bread maker on the dough cycle.
Step #4 After the cycle is over take out the dough & place on a floured surface.
Step #5 Cut in half, cut each half into its own half with a floured serrated knife(don't pull it apart carefully saw) Cut pieces until you reach desired size (I normally get about 12-16 rolls out of this recipe).
Step #6 Preheat oven 400.
Step #7 Let rise on baking sheet 20 min (I use stoneware so i don't grease the sheet but if you don't have stoneware you probably should).
Step #8 Bake for 8-12 mins.
Enjoy the Rolls Homemade recipe