Tuong Goi Cuon [vietnamese Bean Dipping Sauce Recipe

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Ingredients

Directions

Step #1 Place the first six ingredients into a blnder & process until smooth.
Step #2 Transfer to a pan & bring to boil over moderate heat.
Step #3 Reduce heat when it boils & let simmer until thick enough to coat a spoon about 5 mins.
Step #4 If too thick add a bit of water.
Step #5 Set aside to cool.
Step #6 Garnish with the paste & peanutes.
Step #7 Also you can use garlic, chilies & ginger.
Step #8 Keeps 2 weeks.
Step #9 Note if you can't find the soybeans omit it & use 1/3 c hoisin sauce letting out the sugar.
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