Recipe

Maple Praline & Peaches Recipe

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Ingredients

1 small ripe peach, peeled & sliced .
2 quaker maple brown sugar rice cakes .
2 tsps sliced toasted pecans .
2 tbsps sugar-free syrup, divided .
2 oz fat-freem cream cheese, softened

Directions

Step #1 Stir together cream cheese & 1 tbsp syrup in small bowl untio smooth.
Step #2 Spread mixture over Rice Cakes, dividing evenly.
Step #3 Top with Peach slices.
Step #4 Drizzle with remaining syrup; sprinkle with pecans.
Step #5 frozen sliced peaches may be substituted for fresh.
Step #6 defrost according to package.
Step #7 Serving size: 1 rice cake with topping.
Step #8 Calories 140, Total Fat 3g.
Step #9 Serves:.
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