Recipe

Chocolate Crepes Recipe

Print Recipe

Ingredients

Directions

Step #1 Crepe batter: in a large bowl, water, flour, sugar, milk, 1 tsp butter, mix together eggs, & cognac.
Step #2 Filling: beat pudding mix, instant coffee & whipping cream together with an electric mixer until the mixture is thick.
Step #3 Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, & confectioners' sugar together until the mixture is a little thick.
Step #4 Crepes: heat a small skillet (or crepe pan) to a high temperature.
Step #5 Place a small amount of batter into the skillet & swirl it around until the batter covers the bottom of the pan.
Step #6 When the crepe is slightly browned flip the crepe over & let the other side brown for a few seconds.
Step #7 The first crepe will most likely not turn out well, but the rest will.
Step #8 Stack the crepes on top of each other to let tem cool before filling.
Step #9 Spoon the filling into the center of each crepe & roll the crepe up around it.
Step #10 Spoon the sauce over the crepes & serve.
Step #11 .
Enjoy the Chocolate Crepes recipe