Diabetic Custard Ice Cream Recipe

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Ingredients

Directions

Step #1 Mix sugar & flour.
Step #2 Stir in eggs.
Step #3 Set aside.
Step #4 Heat milk but do not boil.
Step #5 Pour hot milk into egg mixture; stir this to mix & return to medium heat.
Step #6 Stir constantly with a wooden spoon until mixture thickens.
Step #7 (Once it comes to boil, it won't thicken any more).
Step #8 Remove from heat.
Step #9 Stir in vanilla.
Step #10 This completes the custard.
Step #11 Leave plain for vanilla ice cream OR stir in the 3 c mashed fruit of your choice (peaches, strawberries, etc).
Step #12 Pour custard into ice cream maker canister & follow manufacturer's instructions for making the ice cream.
Enjoy the Diabetic Custard Ice Cream recipe

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