Recipe

Cowpoke Beans Recipe

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Ingredients

Directions

Step #1 Soak pinto beans overnight with plenty of water to cover.
Step #2 Drain, remove to a large cooking pot, & cover with fresh water.
Step #3 Add the bacon, red chile flakes, & garlic.
Step #4 Bring to a boil, then reduce heat & let simmer, covered, for about 3 hrs.
Step #5 Melt butter in a large skillet over medium-high heat.
Step #6 Saute onion in butter until tender.
Step #7 Add the tomatoes, marjoram, cumin, parsley, & salt.
Step #8 Simmer over low heat/flame for about 45 mins to mix the flavors.
Step #9 When beans are tender, drain off any remaining water.
Step #10 Pour in the tomato mixture, & let simmer for an extra 20 mins, stirring every once in awhile.
Step #11 Serve hot.
Step #12 .
Enjoy the Cowpoke Beans recipe