Recipe

Chicken Tikka Masala Recipe

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Ingredients

Directions

Step #1 In a large bowl, cayenne, black pepper, ginger, mix yogurt, lemon juice, 2 tsps cumin, cinnamon, & 4 tsps salt.
Step #2 Stir in chicken, cover, & put in the fridge for 1 hr.
Step #3 Preheat a grill for high heat.
Step #4 Lightly oil the grill grate.
Step #5 Thread chicken onto skewers, & discard marinade.
Step #6 Grill until juices run clear, about 5 mins on each side.
Step #7 Melt butter in a large heavy skillet over med-heat/flame.
Step #8 Saute garlic & jalapeno for 1 min.
Step #9 Spice up with 2 tsps cumin, paprika, & 3 tsps salt.
Step #10 Stir in tomato sauce & cream.
Step #11 Simmer on low heat until sauce thickens, about 20 mins.
Step #12 Add grilled chicken, & let simmer for 10 mins.
Step #13 Transfer to a serving platter, & garnish with fresh cilantro.
Step #14 .
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