Rachael Ray's Cheesy "smashed" Cauliflower Recipe

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• 1 head cauliflower .
• 1 tbsp olive oil .
• 3 oz boursin cheese (or other garlic & herb soft cheese) .
• 1/8 tsp grated nutmeg (optional) .
• 1/4 c grated parmesan cheese (a handful) .
• 1 c chicken broth

• Step #1 Pour broth into a deep pot.
• Step #2 Trim leaves & core off head of cauliflower.
• Step #3 Place head of cauliflower in broth & drizzle with the olive oil.
• Step #4 Cover up & bring to a boil.
• Step #5 Reduce heat to medium & boil covered until tender, about 8 to 10 mins.
• Step #6 Uncover & mash cauliflower w/potato masher.
• Step #7 Allow liquid to cook off while you add cheeses & mash all together, about 2 to 3 mins.
• Step #8 When all mixed & thickened, remove this from heat & season this with salt & pepper to taste, & nutmeg, if desired.
• Enjoy the Rachael Ray's Cheesy "smashed" Cauliflower recipe

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