Wine Basted Pork Medallions Recipe

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Ingredients

Directions

Step #1 Trim silver from Pork Tenderloin, Using the tip of your Knife.
Step #2 Slide it under the silver & cut away from yourself.
Step #3 Cut Tenderloin into 1/2" Medallions.
Step #4 Combine Flour & salt & coat Medallions.
Step #5 Sauté Cut Up Mushrooms in the Olive Oil until Tender - Set aside.
Step #6 Melt Butter over Med High Heat.
Step #7 Add Pork Medallions & Cook for about 1 to 1-1/2 Minutes on Each side until Golden brown - Set aside Pork with the Mushrooms.
Step #8 De-glaze Pan with the Wine.
Step #9 Add Chopped Fresh Thyme & bouillon & bring to a Boil over Med High Heat for about a Minute.
Step #10 Add Pork & Mushrooms, Reduce the Heat & Simmer 2 Minutes or so until the Pork is Done & the Sauce is Thick.
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