Recipe

Saltine Cracker Toffee Crust Recipe

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Ingredients

Directions

Step #1 In medium bowl add crushed crackers, brown sugar.
Step #2 Mix with hands.
Step #3 Add melted margarine & vanilla.
Step #4 Mix well.
Step #5 Preheat oven 375*.
Step #6 Spray pam in the cooking pan or pie pan.
Step #7 Use non-stick pans if you have.
Step #8 Press in the bottom of 9 X 9 pan or 9 inch pie pan.
Step #9 Bake from 9 to 12 mins.
Step #10 When the bottom of the crust starts to turn light brown, watch carefully, take out of oven when it is a medium brown.
Step #11 Cool.
Step #12 Note: If you want to reserve 1/4 c cooked or cooked crust, it is nice sprinkled on top of any filling.
Step #13 I use my "I Can't Believe It is Butter" margarine spread.
Enjoy the Saltine Cracker Toffee Crust recipe

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