Recipe

Shrimp Primavera Pasta With Asparagus, Peas, And Leeks Recipe

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Ingredients

Directions

Step #1 Place a large covered pot of water on the stove; bring to a boil; salt water & cook spaghetti to al dente.
Step #2 While the pasta is cooking, trim the tough green tops & the roots from the leek; halve the leek lengthwise & dice it thin.
Step #3 Place leeks in a colander & rinse them vigorously to release any grit; drain leeks well.
Step #4 Heat olive oil In a large-ish, deep skillet over med-high heat; add in the garlic; cook for 1 min.
Step #5 Add in the leeks & shiitakes; cook 3-4 mins until tender.
Step #6 Add in the stock; increase heat a little & bring it up to a bubble.
Step #7 Once the stock bubbles, add in the zest & shrimp; cook 2 mins, then add the asparagus & peas to the pan; cook 2 mins.
Step #8 Melt the butter into the sauce; add the drained pasta to the pan; toss to mix the shrimp & vegetables with the pasta.
Step #9 Spice up with a little pepper & more salt if needed; garnish with cheese & parsley.
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