Rigatoni Alla Buttera Recipe

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Ingredients

Directions

Step #1 Peel the casings off the sausages & break the meat into small chunks.
Step #2 In a large skillet, cook the sausage over medium-low heat, until cooked through; drain off the fat & crumble the sausage into small pieces.
Step #3 Add the tomatoes to the skillet with the sausage & mix well.
Step #4 Add the cream & cook over med-heat/flame until the sauce begins to thicken.
Step #5 Meanwhile, cook the pasta until al dente, drain & add to the sauce.
Step #6 Add the peas & grated Parmesan cheese, & mix until the pasta is well coated.
Step #7 Serve with extra Parmesan cheese.
Enjoy the Rigatoni Alla Buttera recipe

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