Recipe

Fig And Walnut Brie Galette Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 In a medium skillet, melt butter over med-heat/flame.
Step #3 Add figs & walnuts & cook for 1 min.
Step #4 Add port & nutmeg & cook for 2 mins stirring every once in awhile.
Step #5 Add sugar, cook for 1 min.
Step #6 Remove from heat & cool slightly.
Step #7 Add 2 tbs beaten egg & mix well.
Step #8 On a floured parchment paper, lay pie crust flat.
Step #9 Cut the brie in half horizontally.
Step #10 Place the bottom layer of brie in the center of the pie crust & top this with half of the fig mixture.
Step #11 Replace top of brie & layer on the remaining fig mixture.
Step #12 Pull up crust over the sides of brie, leaving the filling exposed.
Step #13 Brush crust with remaining egg.
Step #14 Bake for 15-18 mins until crust is golden.
Step #15 Cool 10 mins & slice in wedges to serve.
Enjoy the Fig & Walnut Brie Galette recipe

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