Recipe

Valentine Berries And Cream Recipe

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Ingredients

Directions

Step #1 Line a 9-in.
Step #2 heart-shaped or square baking pan with foil wrap; set aside.
Step #3 In a large heavy saucepan over low heat/flame, melt chocolate & shortening; stir until smooth.
Step #4 Pour into prepared pan, swirling to coat the bottom & 1-1/2 inches up the sides.
Step #5 Refrigerate for 1 min, then swirl the chocolate to reinforce sides of heart or box.
Step #6 Refrigerate for 30 mins or until firm.
Step #7 Using foil wrap, lift from pan; remove foil wrap & place chocolate heart on a serving plate.
Step #8 In a large mixing bowl, beat the cream cheese & butter until smooth.
Step #9 Combine confectioners' sugar & cocoa; add to creamed mixture with milk & vanilla.
Step #10 Beat until smooth.
Step #11 Add 1 drop of red food coloring if you want a pink tint to the top.
Step #12 Gently fold two-thirds of the whipped cream into cream cheese mixture.
Step #13 Spoon into heart.
Step #14 Insert star tip #32 into a pastry or plastic bag; fill with the remaining whipped cream.
Step #15 Pipe around the edge of heart.
Step #16 Garnish with strawberries.
Enjoy the Valentine Berries & Cream recipe

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