Banana Caramel Cake Recipe

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• 1 tsp baking soda .
• 4 tbsps unsalted butter, cut into pieces .
• Caramel .
• 3 large eggs .
• 1 3/4 c sugar .
• 3 ripe bananas, sliced .
• 1/2 c firmly packed brown sugar .
• 2 tbsps milk .
• Cake .
• 1 tsp salt .
• 2 c all-purpose flour .
• 1 1/4 c vegetable oil .
• 1 tbsp vanilla extract .
• 3 oz chocolate, broken into small pieces (I used a 65% chocolate) .
• 1/4 tsp cloves .
• 1/2 tsp nutmeg .
• 1 tsp cinnamon

• Step #1 Butter & flour a tube pan or a bundt pan that can hold 12 c.
• Step #2 Preheat the oven to 350 degrees F.
• Step #3 Sift together the dry ingredients (flour, cloves, nutmeg, cinnamon, salt & baking soda).
• Step #4 In the bowl of a stand mixer, mix the eggs, oil & sugar.
• Step #5 With the paddle attachment, mix on medium speed for 2 to 3 mins.
• Step #6 Scrape down the sides of the bowl to ensure that the sugar has been incorporated.
• Step #7 Add the vanilla extract & mix for another 30 seconds.
• Step #8 With the mixer on lowish speed, add the dry ingredients a bit at a time.
• Step #9 Scrape down the sides of the bowl every now & then to ensure everything is incorporated.
• Step #10 Once the dry ingredients have been added, remove the bowl from the stand mixer & add the chocolate & bananas.
• Step #11 Gently fold them in with a spatula or a wooden spoon.
• Step #12 Don't over mix.
• Step #13 Spoon the batter into the prepared pan.
• Step #14 Bake for 50 mins & then test the cake to see if it's done by poking a toothpick or cake tester into the centre of the cake.
• Step #15 If it comes out clean, it's done.
• Step #16 If not, bake the cake for another 5 to 10 mins.
• Step #17 In my oven, this cake took 55 mins.
• Step #18 About 5 to 10 mins before the cake is done, make the caramel by combining all the ingredients in a small pan.
• Step #19 Bring to the boil & stir every once in awhile to ensure that it doesn't burn.
• Step #20 Let it boil for about 5 mins & then turn off the heat.
• Step #21 Once the cake is out of the oven, poke holes all over the cake with a skewer.
• Step #22 Immediately pour the caramel over the cake, stopping every now & then to let the caramel sink inches If the caramel pools in spots, poke more holes to allow it to sink inches.
• Step #23 Let the cake cool in the pan on a wire rack.
• Step #24 Once it's cool, loosen the cake from the sides of the pan & then unmold it onto a plate.
• Enjoy the Banana Caramel Cake recipe

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