Recipe

Brunch On The Bayou Recipe

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Ingredients

Directions

Step #1 Place sausage in a skillet over medium-high heat.
Step #2 Cook, stirring constantly until evenly browned.
Step #3 Drain grease, & set aside.
Step #4 Spread bread pieces in the bottom of a 9x13 inch baking dish.
Step #5 Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage.
Step #6 Cover up with shredded cheese.
Step #7 In a medium bowl, whisk together the eggs, milk, Dijon mustard, white wine, & green onions.
Step #8 Spice up with salt, black & red pepper.
Step #9 Pour the egg mixture over everything in the baking dish.
Step #10 Cover up, & put in the fridge overnight.
Step #11 Remove the dish from the refrigerator 30 mins prior to baking to allow it to come to about room temp.
Step #12 Preheat the oven to 325F degrees F (165 degrees C).
Step #13 Cover up the dish, & bake for 30 mins in the preheated oven.
Step #14 Then uncover, & bake for an extra 30 mins.
Step #15 Remove from the oven, & spread sour cream over the top.
Step #16 Sprinkle top with Parmesan cheese.
Step #17 Return to the oven for an extra 10 mins, or until cheese is starting to brown slightly.
Enjoy the Brunch on the Bayou recipe