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Recipe
Fried Wontons Recipe
Print Recipe
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Ingredients
1 tsp cornstarch .
2 (6 oz) cans water chestnuts, finely sliced .
1/4 c sliced green onions .
1 beaten egg .
1 lb wonton skins .
vegetable oil .
1/4 lb ground pork .
1/2 lb fresh shrimp (or frozen) .
1/8 tsp sesame oil .
1 tsp salt .
1 dash white pepper
Directions
Step #1 Peel & devein shrimp.
Step #2 Chop shrimp finely.
Step #3 Mix shrimp, green onions, pork, salt, cornstarch, water chestnuts, sesame oil & white pepper.
Step #4 Place 1/2 tsps shrimp mixture in center of wonton.
Step #5 Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle.
Step #6 Brush right corner of triangle with egg.
Step #7 Bring corners together below filling; pinch to right corner to seal.
Step #8 Repeat with remaining wonton skins.
Step #9 Heat oil (1 1/2 inches) in wok to 350 degrees.
Step #10 Fry 8-10 wontons at a time until golden brown.
Step #11 Drain on paper towel.
Step #12 Sere with sweet & sour sauce or hot mustard.
Enjoy the Fried Wontons recipe
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