Recipe

Rosti With Bacon, Mushrooms, Onion, And Havarti Recipe


Print Recipe

Ingredients
  • 3 1/2 oz onions, sliced .
  • 3 1/2 oz mushrooms, sliced .
  • 3 1/2 oz smoked bacon, thinly sliced .
  • 2 tbsps oil .
  • 6 slices havarti cheese .
  • 1 pinch dried thyme .
  • 6 large baking potatoes .
  • 1 tbsp salt .
  • butter, softened

Directions
  • Step #1 Boil the potatoes in their skins for 20 mins, drain & leave to cool.
  • Step #2 Peel them & using a cheese grater, grate them into a large mixing bowl & sprinkle with salt.
  • Step #3 In a frying pan saute the bacon & onions & thyme.
  • Step #4 Add mushrooms & cook for about 5 mins until soft.
  • Step #5 Combine with the potatoes & mix carefully, taking care not to mash them too much.
  • Step #6 Heat oil in a frying pan & add 3 or 4 spoonfuls of the mixture (See cook's note at the bottom.
  • Step #7 ) Using a spatula, pat the mixture into a round flat cake.
  • Step #8 Brown it over a high heat.
  • Step #9 When the bottom side is cooked flip it over.
  • Step #10 Repeat with remaining potatoes to make 6 cakes.
  • Step #11 Put 1/2 tbsp of butter & a slice of cheese on each cake & melt under a hot grill or broiler.
  • Step #12 *Cook's note: We find that it's better to cook the Rosti individually using 3 or 4 spoonfuls to serve 1 person.
  • Enjoy the Rosti With Bacon, Mushrooms, Onion, & Havarti recipe

Viewing Rosti With Bacon, Mushrooms, Onion, and Havarti Receipe