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Recipe
Rosti With Bacon, Mushrooms, Onion, And Havarti Recipe
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Ingredients
3 1/2 oz onions, sliced .
3 1/2 oz mushrooms, sliced .
3 1/2 oz smoked bacon, thinly sliced .
2 tbsps oil .
6 slices havarti cheese .
1 pinch dried thyme .
6 large baking potatoes .
1 tbsp salt .
butter, softened
Directions
Step #1 Boil the potatoes in their skins for 20 mins, drain & leave to cool.
Step #2 Peel them & using a cheese grater, grate them into a large mixing bowl & sprinkle with salt.
Step #3 In a frying pan saute the bacon & onions & thyme.
Step #4 Add mushrooms & cook for about 5 mins until soft.
Step #5 Combine with the potatoes & mix carefully, taking care not to mash them too much.
Step #6 Heat oil in a frying pan & add 3 or 4 spoonfuls of the mixture (See cook's note at the bottom.
Step #7 ) Using a spatula, pat the mixture into a round flat cake.
Step #8 Brown it over a high heat.
Step #9 When the bottom side is cooked flip it over.
Step #10 Repeat with remaining potatoes to make 6 cakes.
Step #11 Put 1/2 tbsp of butter & a slice of cheese on each cake & melt under a hot grill or broiler.
Step #12 *Cook's note: We find that it's better to cook the Rosti individually using 3 or 4 spoonfuls to serve 1 person.
Enjoy the Rosti With Bacon, Mushrooms, Onion, & Havarti recipe
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