Recipe

Rice Noodle Cakes With Peanutty Veg Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook the noodles according to the packet.
Step #2 Drain & leave until they become sticky.
Step #3 Heat 1 tbsp of the oil & stir fry the garlic, ginger & chilli.
Step #4 Remove half of the mixture & set aside.
Step #5 Add the coconut milk, soy sauce, peanut butter, coriander & lime juice to the pan.
Step #6 Stir well & add 4 tbsp warm water stir until smooth & set aside.
Step #7 Add the reserved chilli mix to the rice noodles along with the egg white & spring onion & mix well.
Step #8 Form the mixture into 8 patties either with your hands or the aid of a metal ring.
Step #9 Heat 2 tbsp of the oil & cook the rice cakes for 3 mins each side.
Step #10 set aside.
Step #11 Either use a Y peeler to cut your veg into ribbons or slice finely.
Step #12 Stir fry in the remaining oil until tender (about 2 mins).
Step #13 Serve two noodle cakes per person topped with the stir fried veg & peanut sauce.
Enjoy the Rice Noodle Cakes With Peanutty Veg recipe

Viewing Rice Noodle Cakes With Peanutty Veg Receipe