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Recipe
Orange Rolls With Orange Glaze Recipe
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Ingredients
1/4 c orange juice .
2 tbsps grated orange peel .
GLAZE .
1/3 c sugar .
1/2 c shortening .
1/4 c water .
2 eggs .
5-5 1/2 c flour .
1 tsp salt .
1 tbsp orange marmalade .
2 (1/4 oz) packages active dry yeast .
1/2 tsp butter, softened .
2 c powdered sugar .
1/4 c warm water .
1 c warm milk
Directions
Step #1 Dissolve yeast in warm water.
Step #2 Add milk, eggs, shortening, orange juice, salt, orange peel, sugar, & 3 c of flour - beat until smooth.
Step #3 Stir in enough remaining flour to form a soft dough.
Step #4 Knead until smooth & elastic (6-8 mins).
Step #5 Place in a greased bowl, turn once.
Step #6 Cover up & let rise until doubled (1 hr).
Step #7 Punch dough down, & turn out onto a lightly floured surface.
Step #8 Divide into 14 pieces & twist into ropes.
Step #9 Place onto a greased cookie sheet, cover, & let rise until doubled (30 mins).
Step #10 Bake at 375 degrees F 12-15 mins or until golden.
Step #11 For Glaze:.
Step #12 Mix together all ingredients & beat until mixed.
Step #13 Drizzle over rolls & let set at least 10 mins.
Enjoy the Orange Rolls With Orange Glaze recipe
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