Recipe

Tivoli's Cilantro Grilled Chicken Breast Recipe

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Ingredients

Directions

Step #1 Put chicken in a glass dish large enough to hold the chicken pieces in a single layer.
Step #2 Combine oil, pepper, shallots, cilantro, lemon juice, cumin, salt, cayenne & garlic.
Step #3 Pour mixture over the chicken & turn pieces to coat.
Step #4 Refrigerate, covered, at least 2 hrs, turning chicken every once in awhile.
Step #5 Remove chicken from the marinade, reserving marinade.
Step #6 Boil marinade & then leave at a simmer for use as a baste.
Step #7 Place chicken on oiled rack of gas grill over medium-high heat or on charcoal grill 4-6 inches from medium-hot coals.
Step #8 Cook, opaque, turning once & basting often with the heated marinade, 10-12 mins, or until chicken is firm, & light golden brown.
Step #9 Discard remaining marinade.
Step #10 Put 2 tbsps of salsa on each serving plate & put 1 piece of chicken on top of the salsa & serve as soon as possible.
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