Recipe

Salmon And Asparagus 'almost En Croute' Recipe


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Ingredients
  • 4 tsps green pesto sauce, good quality .
  • 1 egg, beaten .
  • 12 asparagus spears .
  • 13 oz puff pastry, chilled & rolled out (375g) .
  • 4 (4 oz) skinless salmon fillets .
  • salt, to taste .
  • fresh ground black pepper, to taste

Directions
  • Step #1 Pre-heat your oven to 425°F/220°C/Gas 7 & place a baking tray in the oven to heat up as well.
  • Step #2 Unroll your puff pastry sheets & cut into four 6inch (15cm) squares.
  • Step #3 Place each salmon fillet diagonally onto one of the pastry squares & spread 1 tsp of the pesto onto each fillet.
  • Step #4 Place three asparagus spears on top of each of the fillets.
  • Step #5 Fold the two corners of the pastry over the salmon & asparagus & pinch together to seal them, making four individual parcels.
  • Step #6 Brush the pastry parcels with the beaten egg or alternatively you can use milk.
  • Step #7 Remove your hot baking tray from the oven & place the parcels on it.
  • Step #8 Bake for 20-25mins until the fish is cooked & the pastry golden.
  • Step #9 Allow to rest for about 5 mins before serving.
  • Enjoy the Salmon & Asparagus 'almost En Croute' recipe

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