Recipe

Spiked Beans And Toast Recipe

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Ingredients

Directions

Step #1 Heat a skillet over med-high heat; add the bacon & cook this until crisp, 5 mins.
Step #2 Add in the onions; decrease heat to medium; cook the onions with the bacon until they are soft, 5-6 mins.
Step #3 Stir in the baked beans; heat the beans through, then decrease heat to low.
Step #4 Remove pan from heat; add in the whiskey & stir it in; then return pan to the heat.
Step #5 If the whiskey flames, the flame will die out in less than 10 seconds—just be prepared.
Step #6 For a full whiskey-spiked flavor, the trick is to avoid the flame & just warm the alcohol; think hot toddy.
Step #7 Spice up the spiked beans with black pepper.
Step #8 Combine the softened butter with the honey; spread the mixture evenly over the toast; serve the beans with honey-buttered toast.
Enjoy the Spiked Beans & Toast recipe

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