Leftover Chicken Tortilla Soup Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350.
Step #2 Pour leftover soup into a large casserole pan.
Step #3 Dump tortilla chips into the soup, mix well.
Step #4 Add salsa to soup & chips if the soup isn't very soupy; mix well.
Step #5 Slather sour cream over the top.
Step #6 Sprinkle top on the olives.
Step #7 Sprinkle top the cheese over the olives.
Step #8 Bake for 30-35 mins, until cheese is bubbly & casserole is heated through.
Step #9 OTHER OPTIONS: add some sliced green chilis, cumin, red peppers.
Step #10 NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.
Enjoy the Leftover Chicken Tortilla Soup Casserole recipe

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