Recipe

Leftover Chicken Tortilla Soup Casserole Recipe


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Ingredients
  • 1 c sour cream .
  • 1/2 c sliced black olives .
  • 1 c grated cheddar cheese .
  • 3-5 c leftover tortilla soup .
  • 1/2 c salsa (optional) .
  • 2-3 c coarsely crushed tortilla chips

Directions
  • Step #1 Preheat oven to 350.
  • Step #2 Pour leftover soup into a large casserole pan.
  • Step #3 Dump tortilla chips into the soup, mix well.
  • Step #4 Add salsa to soup & chips if the soup isn't very soupy; mix well.
  • Step #5 Slather sour cream over the top.
  • Step #6 Sprinkle top on the olives.
  • Step #7 Sprinkle top the cheese over the olives.
  • Step #8 Bake for 30-35 mins, until cheese is bubbly & casserole is heated through.
  • Step #9 OTHER OPTIONS: add some sliced green chilis, cumin, red peppers.
  • Step #10 NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.
  • Enjoy the Leftover Chicken Tortilla Soup Casserole recipe

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