Danish Dessert Cake Mignon's Recipe / Sarah Recipe

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• 1/2 pint whipping cream .
• 1 egg .
• 4 3/4 oz junket danish dessert mix .
• 8 oz cream cheese .
• 1 egg white .
• raspberries .
• 2 c powdered sugar .
• 19 oz frozen strawberries .
• 1 1/8 c water .
• 1/4 c oil .
• 18 1/2 oz white cake mix

• Step #1 Use a little more than half of the cake mix, add water, egg, egg white & oil.
• Step #2 Bake as directed in a 9x13 inch pan.
• Step #3 Let cake cool.
• Step #4 Mix the powered sugar with the cream cheese.
• Step #5 Whip the whipping cream & fold into powered sugar & cream cheese mixture.
• Step #6 Pour on cooled cake & put in fridge.
• Step #7 Cook Danish Dessert according to package.
• Step #8 directions.
• Step #9 When Danish Dessert has cooled add fruit & put on top of cream cheese mixture.
• Enjoy the Danish Dessert Cake Mignon's Recipe / Sarah recipe

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Pasta And Rice / Pasta

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