Recipe

Cheesecake Lollipop Sticks Recipe

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Ingredients

Directions

Step #1 Freeze the Ready-to-Eat Cheesecake Filling until almost frozen.
Step #2 Place each pecans & walnuts in a separate shallow bowl or dish.
Step #3 Melt chocolates separately in a bowl in the microwave on 50% power, & then whisk until smooth.
Step #4 Melt butterscotch chips in separate bowl -- whisk until smooth.
Step #5 Melt Toffee bits in a separate bowl -- whisk until smooth.
Step #6 Heat caramel in a separate bowl in the microwave on 50 percent power, & whisk until smooth.
Step #7 With a melon baller, scoop cheesecake into balls.
Step #8 Insert lollipop sticks into cheesecake ball & stand upright on plate.
Step #9 Place in Freezer for about 10 mins to firm up again.
Step #10 Dip balls in either white chocolate or in caramel, & then roll in nuts to fully coat.
Step #11 Same with melted butterscotch & toffee bits.
Step #12 Place back in Freezer to firm.
Step #13 Can be left in Freezer stading upright & then taken out & put in the fridged until ready to serve.
Enjoy the Cheesecake Lollipop Sticks recipe