Bronco Berry Sauce (dip) - For Arby's Jalapeno Poppers Recipe

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• 3 tbsps fruit pectin .
• 2 tsps cornstarch .
• 1/4 c red bell peppers, finely minced .
• 1/2 tsp canned jalapeno peppers, finely minced .
• 1 dash cayenne pepper .
• 1/4 c corn syrup .
• 50 drops red food coloring or 1/4 tsp red food coloring .
• 1/8 tsp onion powder .
• 1/3 c sugar .
• 3/4 c water .
• 1 dash paprika .
• 1 tsp vinegar .
• 1 dash garlic powder

• Step #1 Combine all the ingredients except the Bell & minced jalapeno peppers in a small saucepan; Whisk well.
• Step #2 Set saucepan over medium / high heat, uncovered; Add peppers & bring mixture to a full boil, stirring often.
• Step #3 Reduce heat & let simmer sauce for 5 to 7 mins, or until thick.
• Step #4 Remove from heat & let sauce sit for about 10 mins; Stir & cover.
• Step #5 Use sauce when it reaches room temperature or cover & chill until needed.
• Enjoy the Bronco Berry Sauce (Dip) - for Arby's Jalapeno Poppers recipe

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• sauce
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