Recipe

Baked Pork Chops With Cinnamon Apples Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400.
Step #2 Lay pork chops on a baking sheet, then thyme, lightly coat with olive oil, & sea salt & pepper to your liking.
Step #3 Rub the seasonings into the meat & set aside.
Step #4 In a sauce pan, cinnamon, mix the brown sugar, nutmeg, water & apples.
Step #5 Bring to a boil, & then simmer for 20 mins or until apples are tender.
Step #6 Combine the flour with a tbsp of cold water to dissolve.
Step #7 Add flour mixture to the apples & return to a boil for 5 mins or until sauce begins to thicken.
Step #8 If the mixture becomes too thick, you can add more water, if it's too thin, & likewise, you can add more flour-water.
Step #9 Place porkchops in the preheated oven & bake for 20 mins.
Step #10 Top the chops with the apples & return to baking for another 10 mins.
Step #11 This is great with steamed green beans, & is a healthy alternative to other apple pork dishes.
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