Recipe

Michael Chiarello Cake Doughnut Bread Pudding Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350'.
Step #2 Lightly grease a 9x13 baking dish with butter.
Step #3 Break up doughnuts into bite size pieces (about 1 inch pieces) & layer in buttered baking dish.
Step #4 Sprinkle top raisins across top of doughnut pieces.
Step #5 In a food processor/blender, mix butter & sugar,process just til it forms a ball.
Step #6 Add eggs,whipping cream,cinnamon,and vanilla.
Step #7 Blend well.
Step #8 Pour egg mixture over top of doughnut raisin mixture in baking dish.
Step #9 Let soak 5 to 10 mins.
Step #10 {Make sure to press doughnut pieces down to absorb egg mixture during soaking time}.
Step #11 Cover up dish with foil wrap & bake for 35 to 40 mins.
Step #12 Remove foil wrap & bake another 10 mins to brown the top.
Step #13 (bread pudding is done when the custard is set,but still soft).
Step #14 In a medium size sauce pan, melt 4Tbs.
Step #15 butter on medium to low heat.
Step #16 Remove from heat & add confectioners' sugar & whisk to mix.
Step #17 Add rum to your taste.
Step #18 Pour the sauce over the bread pudding & allow to soak in before serving.
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