Recipe

Garlic Butter Recipe


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Ingredients
  • 5 tbsps unsalted butter, softened .
  • salt .
  • 1/16 tsp ground cayenne pepper .
  • 12 garlic cloves, peeled (approximately 1/3 c) .
  • 1/4 tsp champagne vinegar .
  • water .
  • fresh ground pepper

Directions
  • Step #1 In small saucepan, parboil the garlic for 1 min.
  • Step #2 Discard the water.
  • Step #3 Return the garlic to the pan.
  • Step #4 Add 2 c water, 1/4 tsp salt, & bring to the boil.
  • Step #5 Reduce heat & let simmer for 20 mins, or until the water has almost entirely evaporated & the garlic is very soft.
  • Step #6 Transfer the cloves to a bowl & smash them to a paste with a spatula or spoon.
  • Step #7 Add the remaining ingredients, & mix well.
  • Step #8 transfer to a small bowl & cover tightly.
  • Step #9 Store in a cool place until ready to use, but no longer than 8 hrs.
  • Enjoy the Garlic Butter recipe

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