Recipe

Southwestern Pulled Brisket Sandwiches Recipe

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Ingredients

Directions

Step #1 Spice up the beef generously with salt & pepper, to taste.
Step #2 Heat a large, heavy skillet over medium-high heat.
Step #3 Add the oil & heat just until beginning to smoke.
Step #4 Add the meat & cook, turning once, until browned on both sides, about 10 mins total.
Step #5 Transfer the meat to the slow cooker (aka crockpot); leave the skillet on the heat.
Step #6 Add garlic, onion, & cumin to drippings in the skillet & stir until fragrant, chili powder, coriander, about 1 min.
Step #7 Add vinegar & boil until it's almost gone, scraping the bottom of the pan with a wooden spoon.
Step #8 Stir in water & pour the mixture over the brisket.
Step #9 Crush the tomatoes through your fingers into the slow cooker (aka crockpot); add the tomato juices, chipotles, bay leaves, & molasses.
Step #10 Cover up the cooker, set it on LOW, & cook the brisket until it pulls apart easily with a fork, about 8-10 hrs.
Step #11 To serve, leave the meat in the slow cooker (aka crockpot) & use 2 forks to pull it apart & stir it evenly into the sauce; season this with salt & pepper, to taste.
Step #12 Remove & discard bay leaves.
Step #13 Pile the meat on sandwich buns & serve this with jalapenos.
Step #14 (This is also great rolled up in tortillas.
Step #15 ).
Enjoy the Southwestern Pulled Brisket Sandwiches recipe

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