Recipe

Lulu's Carrot Cupcakes Recipe

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Ingredients

Directions

Step #1 Set oven to 350 degrees.
Step #2 Have on hand a muffin tin & line it with pleated paper or foil wrap baking c.
Step #3 In a large bowl, sift together flour, baking powder, cake flour, baking soda, & cinnamon & set aside.
Step #4 In a separate bowl, using a hand mixer on medium speed, beat eggs & sugar until smooth.
Step #5 Add the oil & mix until incorporated.
Step #6 Using a wooden spoon, then fold in carrots, stir the flour mixture into the egg mixture until incorporated, walnuts, & pineapple.
Step #7 Be careful not to overmix.
Step #8 Pour batter into c.
Step #9 Bake 25 to 30 mins or until a cake tester inserted in the center comes out clean.
Step #10 Cool in pans on a wire rack before frosting.
Step #11 For the frosting:.
Step #12 In a small bowl using a hand mixer on medium speed, milk, beat the cream cheese & butter together until smooth, Add sugar, & vanilla & beat another 5 mins or until very fluffy.
Enjoy the Lulu's Carrot Cupcakes recipe

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