Healthy Fast And Easy Minted Sugar Snap Peas Recipe

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• 500 g sugar snap peas (1 lb) .
• 1/2 c sliced fresh mint

• Step #1 Wash & chop the tips off the sugar snaps.
• Step #2 Put 2.
• Step #3 5 cm (1 inch) water in a saucepan put in the sugar snaps & bring to the boil -- boil on the highest heat for 1 min.
• Step #4 Drain, add all the mint to the sugar snaps & toss well.
• Step #5 Serve this as soon as possible.
• Enjoy the Healthy Fast & Easy Minted Sugar Snap Peas recipe

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Side Dishes / Vegetable Dishes

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• easy
• quick
• cheap
• side
• chicken
• healthy
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• colorful
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• butter