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Recipe
Sooz's "homemade" Salsa Recipe
Print Recipe
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Ingredients
fresh cilantro (I use about three handfuls, stems & all) .
1 large yellow sweet onion (quartered) .
1 (14 1/2 oz) can stewed tomatoes .
1 lime, juice of .
2-3 tsps salt (I like it salty so use 3) .
1 (14 1/2 oz) can sliced tomatoes .
1 (29 oz) can crushed tomatoes .
1 (7 oz) can jalapenos (for medium salsa, less for mild, more for hot) .
1 (14 1/2 oz) can sliced tomatoes with green chilies
Directions
Step #1 This recipe makes a big batch (about 80 oz.
Step #2 ), so put several of the items above in a food processor/blender & mix until fairly smooth.
Step #3 Dump the contents of the food processor/blender into a very large bowl & stir until mixed.
Step #4 Store in individual Mason jars or large plastic containers with lids.
Step #5 If you want this spicier, you can use a couple of Chipotle Chilies in Adobo sauce.
Step #6 This adds a smoky, spicy taste to the salsa.
Enjoy the Sooz's "homemade" Salsa recipe
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Viewing Sooz's "homemade" Salsa Receipe
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