Egg Filling For Sushi Recipe

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• 1 tsp salt .
• 2 tbsps flour .
• 2 tbsps sugar .
• 2 eggs

• Step #1 In a bowl beat all ingredients together.
• Step #2 Heat a non stick or lightly oiled pan on a medium heat.
• Step #3 I normally use a small frying pan to give me a 1/4 inch thick omelette.
• Step #4 Cook until golden on both sides.
• Step #5 Allow to cool & slice into 1/2 inch thick slices.
• Enjoy the Egg Filling for Sushi recipe

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Related Categories

Pasta And Rice / Rice

Related Tags

• filling
• easy
• cheap
• quick
• sweet
• sushi
• creamy
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• cake
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• hearty
• healthy
• rich
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• vegetarian
• with
• cheese
• cream
• comfort
• spicy