Leftover Meatloaf Soup Recipe

Print Recipe

Ingredients

Directions

Step #1 Sauté onions & garlic in a small amount of oil.
Step #2 Add carrots & potatoes, & cook for another min.
Step #3 Pour in tomatoes (I used to pre-seasoned kind) & allow to simmer for 5 mins.
Step #4 Add stock & bring to a boil.
Step #5 Add frozen vegetables, barley & pasta, & meatloaf.
Step #6 Return the pot to a boil, cover & let simmer for 20 mins or until barley is tender.
Step #7 Toss in a few handfuls of baby spinach leaves (optional).
Step #8 Add salt & pepper to taste.
Enjoy the Leftover Meatloaf Soup recipe

Viewing Leftover Meatloaf Soup Receipe