Recipe

Whole Grain Sprout Bread Recipe

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Ingredients

Directions

Step #1 To soften yeast:.
Step #2 Combine In a large-ish bowl:.
Step #3 2 1/2 c warm water.
Step #4 2 scant Tbs.
Step #5 active dry yeast.
Step #6 Allow the yeast to proof (bubble) for 5 mins.
Step #7 Stir in:.
Step #8 1/2 c oil.
Step #9 1/2 c honey.
Step #10 1 Tbs.
Step #11 salt.
Step #12 2 c sprouted grains, whole or ground lightly.
Step #13 4 c flour (any combo of wheat, rye & white you like) Beat well.
Step #14 Cover up & let this “sponge” sit 45-60 mins.
Step #15 Stir down & slowly add:.
Step #16 3-4 c flour (any combination).
Step #17 Turn dough out onto a lightly floured surface & knead until smooth.
Step #18 Place dough into a greased bowl, turn it over & around to coat all of the dough.
Step #19 Cover up & let rise until doubled (60-90 mins).
Step #20 Knead dough down in the bowl, divide & shape into 2-3 oblong loaves.
Step #21 Place in well greased loaf pans & cover.
Step #22 Let rise 60 mins or until almost doubled.
Step #23 Bake at 375º for 35 to 40 mins.
Step #24 Remove loaves from pans & cool on wire racks.
Enjoy the Whole Grain Sprout Bread recipe

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