Recipe
Penne And Artichoke Hearts With Gorgonzola Sauce Recipe
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- fresh ground black pepper, to taste .
- 1/8 c extra virgin olive oil .
- 6 oz penne pasta .
- 1 pinch onion powder, a tiny pinch .
- 2 tbsps fresh parsley, minced .
- 1 pinch crushed red pepper flakes, a pinch .
- 5 oz frozen artichoke hearts, thawed & quartered .
- 1/4 lb gorgonzola .
- 1/4 c heavy cream, plus .
- toasted pine nuts, for garnish .
- 1 garlic clove, minced
Directions
- Step #1 Boil water for pasta & cook according to package directions, reserving some of cooking water when draining.
- Step #2 While pasta is cooking, heat olive oil in large skillet over med-heat/flame.
- Step #3 Add garlic & saute for 1 to 2 mins.
- Step #4 Drain artichoke hearts well, add to skillet & saute 3 to4 mins.
- Step #5 Add cheese & heavy cream.
- Step #6 Simmer a few mins until cheese melts.
- Step #7 Spice up with black pepper, onion powder & red pepper then set aside.
- Step #8 Add hot, drained pasta to sauce mixture, thinning if needed with pasta cooking liquid.
- Step #9 Toss with minced parsley then transfer to serving vessel.
- Step #10 Top with toasted pine nuts then serve at once.
- Enjoy the Penne & Artichoke Hearts With Gorgonzola Sauce recipe
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