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Recipe
Goats Cheese And Pomegranate Couscous With Pine Nuts Recipe
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Ingredients
2 tbsps toasted pine nuts .
150 g couscous .
175 ml vegetable stock .
2 tbsps sliced fresh coriander or fresh mint .
200 g firm goat's cheese, crumbled .
1 pomegranate, seeds of .
2 tbsps extra virgin olive oil .
1/2 lime, juice of .
1 tbsp pomegranate molasses
Directions
Step #1 Place the couscous In a large-ish bowl & cover with the hot stock.
Step #2 Set aside for 10 mins until the grains are tender & all the liquid has been absorbed.
Step #3 Mix together the dressing of olive oil, molasses & lime juice.
Step #4 Fluff up the couscous using a fork.
Step #5 Gently stir through the cheese, pomegranate seeds, herbs & pine nuts.
Enjoy the Goats Cheese & Pomegranate Couscous With Pine Nuts recipe
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