Recipe

Stir Fried/braised Bok Choy Recipe

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Ingredients

1 tbsp tamari .
1/2 c white onions, sliced .
2 small carrots, sliced thinly on the diagonal .
4 c bok choy, washed & sliced .
1 tbsp peanut oil .
1/3 c vegetable broth .
1 c mushrooms, stemmed & sliced .
3-4 green onions, sliced

Directions

Step #1 Heat the peanut oil in a wok over high heat.
Step #2 Add the white onion & cook 3 mins until brown & crispy.
Step #3 Add the carrots & stir fry another 3 mins.
Step #4 Add the bok choy, green onions & mushrooms & stir fry an extra 2 mins.
Step #5 Pour the broth over the vegetables & let simmer for 2 mins.
Step #6 Spice up with tamari & serve over a bed of brown rice.
Step #7 Yield is estimated as a side dish.
Enjoy the Stir Fried/Braised Bok Choy recipe

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